Clean, Natural, and High-Quality Water, from Arctic Freshwater

Arctic Freshwater has the solution to mitigate the global freshwater crisis by harvesting, exporting, and distributing worldwide, high volumes of Icelandic natural fresh spring water, conforming to the highest attainable standards of quality and purity.

Water is a vital component to the sustainability of life on Earth. Access to clean, fresh drinking water resources is critical to the health and wellbeing of every living creature.

NATURALLY, ALKALINE Filtered for thousands of years through layers of lava rock, Icelandic water maintains a highly desirable and uncommonly high pH of 8.4 – 8.8, making it naturally alkaline. Due to the high pH value, the water is alkaline and demonstrably helps regulate the acid-base balance. This water is suitable to bind and neutralize acid, therefore, toxic waste products are transported out of the human body faster

Natural Mineral Enrichment

As the water filters through layers of volcanic rock, it naturally picks up essential minerals like calcium and magnesium. These minerals not only enhance the water's taste but also offer health benefits.

Organic Filtration

The porous nature of volcanic rock acts as a natural filter, removing impurities and contaminants from the water. This results in a cleaner, purer form of water that is free from artificial chemicals and treatments.

Alkaline Boost

The volcanic rock's mineral composition naturally elevates the water's pH level, making it alkaline. Alkaline water is known for its potential health benefits, including balancing the body's pH and improving hydration.

Body Acid-Base Balance

Alkaline water with a high pH level helps to neutralize excess acidity in the body. This is particularly beneficial for individuals who consume a diet high in acidic foods, as it aids in maintaining a balanced internal pH.

Hydration Efficiency

Alkaline water is believed to hydrate the body more efficiently than regular water. The higher pH level may facilitate quicker water absorption into cells, leading to better hydration and increased energy levels.

Taste Quality

Many people find that alkaline water has a smoother and more palatable taste compared to regular water. The high pH level can neutralize the slightly acidic taste that is often present in tap water, offering a cleaner, crisper flavor.

Enhanced Purity

Low TDS levels indicate that the water has fewer contaminants such as heavy metals and salts. This results in a cleaner, purer taste, making it a preferred choice for consumption.

Optimal Hydration

Water with low TDS is often easier for the body to absorb, providing more efficient hydration. This is particularly beneficial for athletes or those who require rapid hydration.

Minimal Chemical Interference

Low TDS levels mean that the water is less likely to interfere with the body's natural processes. This is advantageous for individuals who are sensitive to chemicals or are undergoing medical treatments.

Enhanced Oral Health

Contrary to popular belief, fluoride-free water can contribute to better oral health when combined with good dental hygiene practices. It eliminates the risk of dental fluorosis, a condition that can discolor teeth.

Reduced Health Risks

Consuming fluoride-free water minimizes the risk of potential health issues linked to fluoride exposure, such as thyroid dysfunction and neurodevelopmental delays in children.

Purer Taste

Water without fluoride often has a cleaner, more natural taste. The absence of fluoride allows the natural minerals in the water to come through, providing a crisp and refreshing taste.

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  • Empowering Communities, Changing Lives.